MORE THAN 20,000 COPIES SOLD - 120 PP, ILLUSTRATED

Light-hearted perennial, full of Jackie's wisdom paired with the practical, down to earth information that has made her such a popular writer: chapters on choosing, keeping and cooking chooks and their eggs.

Read this book, and you'll love chooks to:

• love to keep them, sratching about in your own backyard
• love to eat them, prepared from one of the many mouth-watering chicken-and-egg recipts you'll find between these covers

Author : Jackie French